Exciting food and drink experiences turn an ordinary event into something extraordinary. Whether your idea of culinary heaven is an indulgent five-course dinner or informal sharing platters of the freshest produce, we have an abundance of food and drink menus to please all palettes.
Our menus are inspired by seasonal dishes that bring out the beauty in every ingredient, cooked by our highly trained team of expert chefs. Every dish we bring to the table has been created by foodies, for foodies.
We believe every guest should enjoy an exceptional dining experience. We offer innovative menus to accommodate vegans, vegetarians, children and those with specific dietary requirements, all cooked with the same passion and panache.
Our drinks cabinets and cellars are stocked full of specially selected spirits, ales, beers and fine wines. Classic favourites sit alongside new-found discoveries, together creating an extensive drinks menu infused with flavor and served from our Williams Bar.
Set within the house overlooking the grounds to the front, our Garden Room is the ideal spot to indulge in a hearty breakfast. Serving a Continental breakfast of seasonal fruits, freshly squeezed juices, homemade granola and cereals, and a selection of warm pastries and baked breads.
From gourmet to grill, simple to street food, we have a menu for all kinds of occasions. Signature dishes include our 22-hour slow cooked pulled pork for a fun street-food vibe, while Guinea fowl, crispy bonbon, truffle honey carrots, girolles and Madeira jus is a must-try for something more refined.
Sloe & Mulberry Royale, Vesper Martini and Marmalade Mule are just a few of the signature cocktails featuring on our extensive drinks menu alongside a wide variety of spirits, beers, wines and non-alcoholic beverages.
If you are interested in planning an event at Alrewas Hayes, please get in touch.
We’d be delighted to help.
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